ensia.

[Amuse]

• A little spoonful of fun

・Creamy potage with 10 kinds of vegetables

[Appetizers]

1. Kagoshima-grown bamboo shoots, seared Spanish mackerel, abalone salad with bouillabaisse sauce and hijiki seaweed.

2. Duck meat and green pea pie with sansho pepper and raspberry sauce

or

2. ≪Chef's Specialty (Featured in the Michelin Guide 2008-2011)≫

Foie gras dome with port wine jelly and pistachio mousse (+1500 yen)

3. Grilled white asparagus from the Loire Valley with clams in saffron and clam broth nage

【fish】

Pan-seared snapper with spring cabbage and fennel, butter sauce, and fresh ginger

or

• Roasted Canadian lobster with vanilla-flavored cream sauce (+1,500 yen)

【meat】

• Sous vide Galician yellow chicken breast with truffles in an egg yolk cream sauce

or

・Sautéed domestic beef fillet with bacon-flavored sauce and roasted spring turnips (+1,500 yen)

or

Rossini style with domestic beef fillet and foie gras sautéed in a port wine sauce infused with truffles (+2,500 yen)

or

≪Chef's Specialty≫

- Braised Sendai Black Wagyu beef cheek in Marsala wine (+3,500 yen)

【dessert】

ensia. Dessert platter

☆Anniversary☆

Shortcake and plate (+500 yen)

Please specify your preference when making a reservation.