ensia.

<Course content>

*Please note that the menu changes regularly, so the contents may differ from those shown on the day of your reservation.

*In addition to the course dessert, a shortcake and a message plate can be prepared for an extra charge (+500 yen).

Please select from the options menu.Includes 2 drinks!

You can choose either a fish or meat dish as your main course.

[Hors-doeuvre/Appetizer]

Seared amberjack and marinated red radish with saffron and caviar

- Seafood bouillabaisse served in conchiglie pasta

Grilled hairtail and winter melon soup with a hint of wasabi foam.

・Two seasonal appetizers

【Poissons (fish)】

- Pan-fried sole rolled in basil sauce with celeriac puree and beurre blanc tomato sauce

Or

Canadian lobster with vanilla-flavored cream sauce and sakura shrimp fritters

(+1,500 yen)

Or

[Viandes/meat]

Yamagata-produced Kinka pork loin roast with green pepper sauce and cabrini, lightly smoky aroma.

Or

- Sautéed domestic beef fillet with porcini mushroom sauce and vegetable tart.

(+1,300 yen)

Or

・Domestic beef fillet and foie gras sauté

Rossini with truffle-infused Madeira sauce

(+2,500 yen)

Or

Chef's Special: Braised Sendai Black Wagyu Beef Cheek in Marsala Wine

(+3,500 yen)

【Dessert】

ensia. Dessert platter

* Menus may change due to purchase situation etc.Please note.

*Additional drinks are ¥1000 each.