ensia.

<Course content>

*The menu changes regularly, so the contents may differ from the menu on the day of your reservation.

*In addition to the course dessert, shortcake and message plates (+500 yen) are available.

Please select from the options menu.Includes two drinks!

You can choose between a fish or meat main dish.

[Hors-doeuvre/Appetizer]

・Grilled amberjack and red radish marinated with saffron and caviar

・Seafood bouillabaisse stuffed into conchiglie pasta

・Grilled hairtail and winter melon soup with a hint of wasabi foam

・2 seasonal appetizers

[Poissons/Fish]

・Flounder roll meunière with celery root puree and beurre blanc tomato sauce

Or

・Canadian lobster with vanilla-flavored cream sauce and fried cherry shrimp

(+1,500 yen)

Or

[Viandes/meat]

・Yamagata Kinka pork loin roast with green pepper sauce and Kaburotti with a light smoked aroma

Or

・Sauteed domestic beef fillet with cep mushroom sauce and vegetable tart

(+1,300 yen)

Or

・Domestic beef fillet and sauteed foie gras

Rossini in Madeira sauce with truffles

(+2,500 yen)

Or

・Chef's Specialty: Sendai Black Wagyu Beef Cheek Braised in Marsala Wine

(+3,500 yen)

[Dessert]

・ensia. Assorted desserts

* Menus may change due to purchase situation etc.Please note.

*Additional drinks will cost 1,000 yen per drink.